Chicken With Capers And Tomatoes - cooking recipe

Ingredients

4 large boneless, skinless chicken breasts
2 c. seasoned bread crumbs
1/2 tsp. salt
1/2 tsp. black pepper
2 eggs, beaten with 1/4 c. water
vegetable oil (fry frying)

Preparation

Heat oven to 325\u00b0.
Mix
bread crumbs, salt and pepper. Dip chicken in egg, then in
bread crumbs.
Heat oil in frying pan; brown chicken lightly
and
drain on paper towels.
Place chicken in a covered casserole.
Set aside.