9-Inch Pie Crust Shells - cooking recipe

Ingredients

4 c. all-purpose flour
3 sticks margarine
1 tsp. salt
1/2 to 2/3 c. milk or water
a pinch or so of sugar (seems to make it roll out better)

Preparation

Bake at 375\u00b0 for cream pies.
For pies such as pumpkin that have thin batter, cook at 400\u00b0 for 15 minutes and then reduce heat to 350\u00b0 to 375\u00b0.
Bake approximately 35 minutes or until golden brown.