Squash Pickles - cooking recipe

Ingredients

8 c. thinly sliced yellow squash (small)
4 large thinly sliced onions
1 1/2 c. salt
2 tsp. celery seed
2 tsp. mustard seed
4 bell peppers, sliced
3 c. sugar
3 c. vinegar
1 tsp. turmeric

Preparation

Combine onions and squash.
Add salt and let stand for 1 hour. Pour off excess liquid.
Combine celery and mustard seed in large boiler.
Add peppers, sugar, vinegar, onions, squash and turmeric. Bring to a boil 5 to 10 minutes.
Pour into sterilized jars. Chill before serving.