Pizza Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can pizza sauce
1 can Durkee French fried onions
1 c. elbow macaroni (uncooked)
1 egg, slightly beaten
1/3 c. Parmesan cheese
1 c. shredded Mozzarella cheese
assorted toppings (chopped green peppers, sliced mushrooms, diced pepperoni, etc.)

Preparation

Heat oven to 350\u00b0.
In medium skillet, brown beef; drain off excess fat.
Stir in pizza sauce; reduce heat and simmer.
Cook pasta; drain pasta and put in bowl.
Combine egg, 1/2 can onions and Parmesan cheese.
Spread pasta mixture in lasagne pan.
Top with beef mixture and desired toppings.
Bake, uncovered, 25 to 30 minutes to heat through.
Top with remaining onions and bake until cheese is hot and bubbly.