No Fail Banana Bread - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1/2 c. shortening
1 c. sugar
2 eggs
1 c. mashed ripe bananas (2 to 3)
1 Tbsp. vinegar plus milk to make 1/2 c. liquid
1/2 c. nuts (optional)

Preparation

Sift together flour, soda and salt.
Cream shortening.
Blend in sugar; add eggs, one at a time and beat until fluffy.
Add flour mixture alternately with bananas and liquid, beating well after each addition.
Pour into greased and floured 9 1/2 x 5 1/2 x 2 3/4-inch loaf pan.
Bake in 350\u00b0 oven for 60 to 70 minutes or until done.
Remove from pan and cool.