Bread Pudding - cooking recipe

Ingredients

4, 5 or 6 slices bread
1/2 gal. milk
16 or 18 eggs
2 c. sugar
1 Tbsp. vanilla, almond or lemon flavoring
1 stick butter or margarine, melted
raisins (optional)
nutmeg (sprinkle on top before baking)

Preparation

Bake 45 minutes at 350\u00b0 or until toothpick comes out clean.