Whiskey Sour Punch - cooking recipe
Ingredients
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2 1/2 c. bourbon
3 (28 oz.) ginger ale
6 oz. lemon juice
6 oz. frozen orange juice
2 (6 oz.) cans lemonade concentrate
maraschino cherries
orange slices
Preparation
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Combine first four ingredients.
Stir well.
Make ice ring with lemonade concentrate (follow directions on can to make lemonade).
Float ice ring.
Garnish with maraschino cherries and orange slices.
Enjoy!
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