Whiskey Sour Punch - cooking recipe

Ingredients
    2 1/2 c. bourbon
    3 (28 oz.) ginger ale
    6 oz. lemon juice
    6 oz. frozen orange juice
    2 (6 oz.) cans lemonade concentrate
    maraschino cherries
    orange slices
Preparation
    Combine first four ingredients.
    Stir well.
    Make ice ring with lemonade concentrate (follow directions on can to make lemonade).
    Float ice ring.
    Garnish with maraschino cherries and orange slices.
    Enjoy!

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