Refrigerator Pickles - cooking recipe

Ingredients

4 c. vinegar
5 c. sugar
1/2 c. salt
1 tsp. turmeric
1 1/2 tsp. mustard seed
1 1/2 tsp. celery seed
14 large or 24 small cucumbers, cubed
4 to 5 onions, sliced

Preparation

Place cukes and onions in 2-quart jar.
Pour liquid and spices over cukes and onions.
Refrigerate 3 to 4 days.