Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 tsp. vanilla extract
1 tsp. lemon
3 c. sugar
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. buttermilk

Preparation

Cream butter.
Add sugar and beaten eggs and beat 2 1/2 minutes.
Sift together dry ingredients.
Add buttermilk.
Beat 3 1/2 minutes.
Put in greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Cool 25 minutes and remove from pan.