Chicken-Broccoli Skillet Casserole - cooking recipe

Ingredients

2 Tbsp. margarine or butter
2 c. frozen broccoli cuts
3/4 c. sliced carrots
1 c. milk
1 1/4 c. uncooked quick cooking rice
1 lb. skinless, boneless chicken breasts
1 can cream of broccoli soup
1/8 tsp. pepper

Preparation

Cut chicken into thin strips. Cook in hot margarine until browned. Add broccoli and carrots. Cook until tender and crisp. Stir occasionally. Remove chicken. Stir in soup, milk and pepper. Return chicken to skillet. Heat to boiling. Reduce heat to low. Cover and cook 10 minutes. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Fluff mixture with fork before serving.