Penuche - cooking recipe

Ingredients

2 c. light brown sugar
1 Tbsp. butter
2/3 c. milk
1 tsp. vanilla
2/3 c. chopped walnuts

Preparation

Lightly butter 9 x 2 1/2-inch loaf pan.
Line with foil. Grease with butter.
Mix brown sugar and milk; cook over low heat (use wooden spoon) until soft ball stage.
Remove from heat.
Add butter; cool to lukewarm.
Add vanilla and nuts.
Beat until thick and creamy.
Pour into prepared pan.