Broccoli Corn Casserole - cooking recipe

Ingredients

16 oz. can creamed corn
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 c. saltine cracker crumbs
1 Tbsp. instant minced onion
2 Tbsp. butter or margarine, melted
1/2 tsp. salt
1/2 tsp. black pepper
1/4 c. cracker crumbs
1 Tbsp. butter or margarine

Preparation

Combine corn and broccoli, egg, 1/2 cup cracker crumbs, onion, melted butter, salt and pepper.
Put in 1-quart baking dish. Combine 1/4 cup cracker crumbs and 1 tablespoon butter; sprinkle over mixture.
Bake 40 minutes at 350\u00b0.