Lasagna - cooking recipe

Ingredients

12 oz. pkg. uncooked lasagna
1 1/2 lb. ground beef
32 oz. spaghetti sauce
2 eggs
8 oz. Mozzarella
4 oz. Parmesan
1/2 tsp. salt
1/2 tsp. pepper
16 oz. Ricotta

Preparation

Mix cheese, eggs, salt and pepper.
In skillet, brown ground beef; drain fat and mix spaghetti sauce.