Monkey Paws - cooking recipe

Ingredients

4 cans biscuits
1 1/3 c. sugar
3 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Cut biscuits into fourths.
Mix sugar and cinnamon in bowl. Roll each piece in mixture.
Drop into buttered Bundt cake pan or 9 x 13-inch pan.
Pat remaining sugar-cinnamon mixture in saucepan.
Add 1 teaspoon vanilla. Boil. Pour over biscuits. Sprinkle nuts on top.
Bake at 350\u00b0 for 40 minutes. Turn out while hot and serve.