Mamie'S Deep Dish Apple Pie - cooking recipe

Ingredients

tart apples
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. nutmeg
grated rind of 1 lemon and 1 orange
3 Tbsp. butter

Preparation

Pare and core apples; cut into eighths.
Place in a deep, greased baking dish.
Combine sugar, brown sugar, nutmeg, lemon rind and orange rind.
Sprinkle over apples.
Dot with butter and top with a thin sheet of pastry.
Bake in a hot 425\u00b0 oven.