Chicken Pot Pie - cooking recipe

Ingredients

2 1/2 lb. chicken, boiled
1 c. milk
1 c. flour
1 stick butter
1 can cream of celery soup
2 c. chicken broth
1 can English peas
1 large onion, chopped

Preparation

Debone chicken.
Arrange in bottom of casserole dish (9 x 13-inch).
Melt butter and pour over chicken.
Arrange onion and peas over chicken.