Salad Dressing - cooking recipe

Ingredients

1 c. sugar
1/2 c. vinegar
1 tsp. dry mustard
1 c. salad oil
1 medium onion, grated
1/2 tsp. salt

Preparation

Whip with electric mixer until creamy. Stir in 1 tsp. celery seed. Will keep in refrigerator for several weeks.
On greens, the salad will keep in the refrigerator for several days, it need not be thrown away.
Makes 2 cups. Use on lettuce or cabbage.