Nutty Baklava - cooking recipe

Ingredients

1 pkg. phyllo pastry, thawed
1 1/4 ??? butter, melted
1 1/4 c. coconut, toasted
1/2 c. Macadamia nuts, chopped
1/2 c. pecans, chopped
1/2 c. brown sugar, packed
1 tsp. ground allspice

Preparation

Butter 9 x 11-inch pan.
Place sheets of pastry one at a time, buttering each until you do ten.
Toss nuts, brown sugar and coconut together.
Cover pastry with 1/2 mixture.
Repeat with ten more sheets (one at a time, buttering each one).
Add remaining nut mixture.
Add 10 more sheets (with butter).
Bake 45 minutes at 350\u00b0.