Corn Pudding - cooking recipe

Ingredients
    2 cans yellow cream-style corn
    4 eggs
    1 heaping Tbsp. flour
    1 heaping Tbsp. sugar
    1/2 stick melted butter
Preparation
    Mix and pour into a 1 1/2-quart casserole.
    Bake uncovered for 1 hour at 350\u00b0.

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