Dill Franks - cooking recipe

Ingredients

1 pkg. hot dogs
1 small jar mayonnaise
dill pickles
1 jar Dijon mustard
horseradish

Preparation

Slice hot dogs crosswise.
Combine in small bowl the mustard, mayonnaise and horseradish.
Mix ingredients to taste.
Spread on bottom slice of hot dog and add a thin slice of crosswise cut dill pickle. Cover with the top slice of the hot dog and secure with toothpicks.