Pork Chops And Rice - cooking recipe

Ingredients

4 thick pork chops
4 slices (thick) onion
4 slices green pepper
4 thick slices tomatoes
1/4 c. uncooked rice
2 1/4 c. beef bouillon
salt and pepper

Preparation

Brown chops on both sides.
Arrange in buttered casserole dish.
Place 1 tablespoon of dry rice on each pork chop, then slice of onion, green pepper and tomato.
Pour bouillon over all. Season with salt and pepper.
Cover; bake about 50 minutes in 350\u00b0 oven.
Serves 4.