Fresh Tomato Sauce - cooking recipe

Ingredients

12 medium tomatoes
salt and pepper to taste
4 cloves garlic, minced
1/2 c. fresh parsley
1/2 c. olive oil
1/2 c. fresh basil
1 lb. spaghetti

Preparation

Quarter tomatoes and season.
Sprinkle 3 tablespoons of oil and herbs, mixed, over tomatoes.
Bake at 425\u00b0 for an hour. Remove skins; mash and add remaining oil.
Toss over spaghetti. Top with Parmesan cheese.