Quick Brownies - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate pieces
3/4 c. Eagle Brand milk
dash of salt
1 tsp. vanilla
1 c. nuts, chopped

Preparation

Melt chocolate over hot water.
Stir in milk and remove from heat.
Stir in salt, vanilla and nuts.
Turn into greased oblong pan.
Bake at 375\u00b0 for 25 minutes.
Cut into bars while warm; remove from pan when cool.