Cold Spaghetti Salad - cooking recipe

Ingredients

1 lb. cooked spaghetti (thin)
1 (8 oz.) jar Italian dressing
1/2 to 3/4 jar McCormick Salad Supreme seasoning (red cap)
2 large green or red peppers, chopped
2 large tomatoes, chopped
1 large onion, chopped

Preparation

Mix all ingredients.
Cover and let stand overnight.
Feeds many.