Bibinka - cooking recipe

Ingredients

1 box mochi flour
5 eggs, beaten
1 c. coconut milk
1/2 c. butter
2 1/2 c. sugar
1 tsp. baking powder
3 c. milk
1 tsp. vanilla

Preparation

Melt butter and combine all ingredients together.
Bake at 350\u00b0 for 1 hour.
Cool.