Relish - cooking recipe

Ingredients

4 c. mild onions
4 c. cabbage
10 green tomatoes (5 lb.)
8 red bell peppers (4 lb.)
4 yellow peppers (2 lb.)
4 green peppers (2 lb.)

Preparation

First grind everything in grinder with medium small fitting. Put all ingredients into earthenware crock.
Sprinkle with a couple handfuls of salt.
Cover and soak overnight.
Drain after 24 hours.
Pack into pint jars and water bath process about 20 minutes.
Makes 8 to 12 pints.