Sweet Potato Bread(For Large Batch) - cooking recipe

Ingredients

2 c. brown sugar
4 Tbsp. vegetable oil
1 1/2 c. orange juice
4 eggs, beaten
2 c. cooked, mashed sweet potatoes
6 c. flour
2 Tbsp. baking powder
1 Tbsp. soda
1 Tbsp. salt
1 Tbsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 1/2 c. chopped nuts

Preparation

In a large crock, combine first 5 ingredients and mix well. In separate bowl, sift together dry ingredients.
Stir dry ingredients gradually into liquid mixture until thoroughly blended. Fold in nuts.
Pour batter in 2 greased 9 x 5-inch loaf pans or 12 or more small loaf pans as I do for Canaan Fall Festival and other flea markets.
Bake at preheated 300\u00b0 1 hour and 20 minutes or until bread tests done with toothpick. Delicious and moist!