Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 can tiny English peas, drained
1 can cream of mushroom soup
1 small can mushrooms, drained
1 small pimento jar, drained
1 c. Cheddar, grated
2 hard-boiled eggs, chopped
1 can water chestnuts, sliced

Preparation

Mix first 4 ingredients well.
Add 1/2 cup cheese and water chestnuts.
Bake in casserole dish at 420\u00b0 for 20 minutes. Remove.
Add pimentos, chopped eggs and rest of cheese to top. Heat 2 to 3 minutes to melt cheese.