Shrimp Etouffee - cooking recipe

Ingredients

1 lb. shrimp, peeled and deveined
2 large onions, chopped
2 Tbsp. celery, chopped
1 small bell pepper, chopped
1 Tbsp. Parmesan cheese
3 cloves garlic, minced
1 small can tomato sauce
salt and pepper to taste

Preparation

Wilt onions in oil. Add all other ingredients, except shrimp. Cook for 1 hour over low heat. Add shrimp about 20 minutes before cooking time is completed. Serve over rice.