Pecan Rum Pie - cooking recipe

Ingredients

1/4 c. butter
1 1/2 c. pecan halves
1 c. sugar
1/2 c. dark corn syrup
3 eggs, slightly beaten
1 tsp. rum flavoring
1 baked 9-inch pie shell (in microwave dish)

Preparation

Melt butter in 2-quart dish glass measuring cup.
Blend in nuts, sugar, corn syrup, egg and rum.
Pour into pie shell.
Cook 10 to 12 minutes until center is set.
Cool.
Serve warm with whipped or ice cream.