Chicken Spaghetti - cooking recipe

Ingredients

3 lb. chicken
3 stalks celery, chopped
1 bell pepper, chopped
2 cloves garlic, chopped
1 medium onion, chopped
salt, pepper and Worcestershire sauce to taste
4 oz. can mushrooms and juice
1 can tomatoes, chopped and drained
1 can cream of mushroom soup
1 (10 oz.) pkg. spaghetti
1 lb. Velveeta, chunked

Preparation

Boil chicken until tender.
Cool and remove bone; chunk chicken.
Cook spaghetti in chicken broth and water (add) until tender.
Tenderize celery, bell pepper, onion and garlic.
Add to spaghetti (not too much liquid in spaghetti after it's tender). Add salt, pepper, paprika and Worcestershire to taste.
Mix together all ingredients into casserole and bake 30 minutes at 350\u00b0.