Blueberry-Banana Pie - cooking recipe

Ingredients

2 baked 9-inch pie shells
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 can blueberry pie filling
2 large bananas
1 small container Cool Whip

Preparation

Bake pie shells.
Let cool completely.
Slice bananas into bottom of pie shells.
Cream together sugar and cream cheese. Spread over layer of bananas.
Spread pie filling over cream cheese.
Top with Cool Whip.
Chill at least 3 hours.
Better if overnight.