Caraway Carrot Slaw - cooking recipe

Ingredients

1/3 c. mayonnaise
1/3 c. buttermilk
1/2 tsp. caraway seed
1/2 tsp. salt
1/8 tsp. fresh ground pepper
4 c. shredded carrots (1 lb.)
1/2 c. chopped celery
3 medium size green onions with tops, cut in 1/2-inch slices

Preparation

In bowl, mix well the mayonnaise, buttermilk, caraway seed, salt and pepper.
Stir in carrots, celery and onions.
Cover and refrigerate at least 1 hour to blend flavors.
Serve in lettuce lined bowl if desired.