Chicken Marengo - cooking recipe

Ingredients

2 1/2 to 3 lb. frying chicken, cut up
1 (1 1/2 oz.) pkg. spaghetti sauce mix
1/2 c. dry white wine
2 fresh tomatoes, quartered
1/4 lb. fresh mushrooms

Preparation

Place chicken in bottom of crock-pot.
Combine dry spaghetti sauce mix with wine; pour over chicken.
Cover and cook on low for 6 to 7 hours.
Turn control to high and add tomatoes and mushrooms.
Cover and cook 30 to 40 minutes or until tomatoes are done.
Makes 4 to 5 servings.