Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
dash of pepper
1/2 tsp. Lawry's seasoned salt
1/2 c. diced onions
1 pt. sour cream

Preparation

Mix all ingredients together and put in an 11 x 15-inch pan. Top with 2 cups crushed corn flakes, mixed with 1/4 cup melted butter.
Bake at 325\u00b0 for 45 minutes.