Buttercream Frosting - cooking recipe

Ingredients

3/4 c. milk
1/2 c. margarine
1/2 c. Crisco
1 c. sugar
1 egg white
1 tsp. vanilla

Preparation

Scald milk and set aside to cool.
Beat egg white until stiff. Set aside.
In medium mixing bowl, cream sugar, shortening and margarine.
Add egg white, cooled scalded milk and vanilla.
Beat at high speed until creamy and all sugar is dissolved.