Ritz Cracker Pie - cooking recipe

Ingredients

1/2 tsp. baking powder
3 egg whites
1 c. sugar
23 Ritz crackers, crumbled
1/2 to 1 c. pecans
1 tsp. vanilla
whipped cream
4 Tbsp. cocoa (instant)

Preparation

Add baking powder to egg whites; beat until stiff.
Gradually add 1 cup sugar, beating at high speed until sugar dissolves.
Add Ritz crackers (crumbled with hands).
Fold them into egg whites. Add chopped pecans and vanilla.
Pile mixture into a well buttered pie plate (not too near edge).
Bake 30 minutes at 325\u00b0. When completely cool cover with whipped cream and dry instant cocoa.
Sprinkle with pecans.
Refrigerate 3 to 4 hours.