Spaghetti Pie - cooking recipe

Ingredients
    6 oz. spaghetti
    2 Tbsp. butter
    1/2 c. freshly grated Parmesan cheese
    2 eggs, well beaten
    1 lb. ground beef or pork sausage
    1/2 c. chopped onion
    1/4 c. chopped green pepper
    1 tsp. sugar
    1 tsp. oregano
    1/2 to 3/4 tsp. garlic salt
    1 (8 oz.) can whole tomatoes with juice, chopped
    1 (6 oz.) can tomato paste
    1 c. cottage cheese
    3/4 c. grated Mozzarella cheese
Preparation
    Preheat oven to 350\u00b0.
    Cook spaghetti according to directions. Place hot spaghetti in a large bowl and toss with butter.
    Add Parmesan cheese and eggs; toss.
    Form spaghetti mixture into a \"crust\" in a well-greased 10-inch pie plate.
    Set aside.

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