Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, boiled, deboned and cut up in bite size pieces
18 tortillas
2 c. grated Cheddar cheese
1 small can chopped green chiles
2 cans cream of chicken soup
1 small can evaporated milk
1 can chicken broth
1/2 c. sour cream

Preparation

Use 13 x 9 x 2-inch pan and place 6 tortillas in bottom, then cheese, onion, chicken and remaining ingredients (made into sauce).
Layer 2 more times, ending with sauce.
Bake 30 minutes to one hour at 350\u00b0.