Chicken Enchiladas - cooking recipe

Ingredients
    1 chicken, boiled, deboned and cut up in bite size pieces
    18 tortillas
    2 c. grated Cheddar cheese
    1 small can chopped green chiles
    2 cans cream of chicken soup
    1 small can evaporated milk
    1 can chicken broth
    1/2 c. sour cream
Preparation
    Use 13 x 9 x 2-inch pan and place 6 tortillas in bottom, then cheese, onion, chicken and remaining ingredients (made into sauce).
    Layer 2 more times, ending with sauce.
    Bake 30 minutes to one hour at 350\u00b0.

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