Cheesy Potato Bake - cooking recipe

Ingredients

6 to 8 potatoes
8 oz. sour cream
1 c. grated Cheddar cheese
1/2 c. onion, minced
1/2 stick melted butter

Preparation

Boil potatoes with skins on.
Cool.
Remove skins and grate on a cheese grater. Add all of the remaining ingredients.
Bake at 350\u00b0 for 30 minutes.