Sour Cream Cookies - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
2 eggs
4 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1 c. sour cream
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Cream butter; gradually add sugar, creaming until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift together dry ingredients.
Add dry ingredients alternately with sour cream.
Mix well after each addition.
Add vanilla.
Chill well.
Roll to 1/4-inch thick; cut out.
Bake at 350\u00b0 for 12 to 15 minutes.
Remove to cooling rack.