Sour Cream Cookies - cooking recipe

Ingredients
    1 c. butter
    1 1/2 c. sugar
    2 eggs
    4 1/2 c. flour
    1 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    1/2 tsp. nutmeg
    1 c. sour cream
    1 tsp. vanilla
Preparation
    Preheat oven to 350\u00b0.
    Cream butter; gradually add sugar, creaming until light and fluffy.
    Add eggs, one at a time, beating well after each addition.
    Sift together dry ingredients.
    Add dry ingredients alternately with sour cream.
    Mix well after each addition.
    Add vanilla.
    Chill well.
    Roll to 1/4-inch thick; cut out.
    Bake at 350\u00b0 for 12 to 15 minutes.
    Remove to cooling rack.

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