Sparkling Punch - cooking recipe

Ingredients

2 qt. water
3 c. sugar
2 (46 oz.) cans pineapple juice
3 cans frozen lemonade
3 (1 qt.) bottles cranberry juice cocktail
3 qt. lemon-lime soda or ginger ale

Preparation

Boil water and sugar until sugar is dissolved.
Cool.
Then combine chilled syrup, pineapple juice, lemonade and cranberry juice.
Chill.
Just before serving, pour juice over ice and mix ginger ale or lemon lime soda.
Serves 60.