Chess Pie - cooking recipe

Ingredients

7 egg yolks
1/2 c. brown sugar
1/2 c. chopped nuts
2 c. white sugar
2 c. dates, chopped
1/2 c. raisins
1 Tbsp. lemon juice

Preparation

Mix all ingredients together, except lemon juice.
Cook in a large
double boiler on slow heat for 3 hours.
Add lemon juice. This will
fill
12
or more tart shells.
Use the egg whites for meringue.