Cottage Cheese Squares - cooking recipe

Ingredients
    2 1/2 c. flour
    1 Tbsp. sugar
    1 tsp. salt
    1 c. Crisco
    1 egg, separated
    1 large container small curd cottage cheese (1 lb. 8 oz. carton)
    3/4 to 1 c. sugar to sweeten
    3 eggs
Preparation
    Mix the first 3 ingredients together.
    Cut in Crisco.
    Put 1 egg yolk in cup and add enough milk to make 2/3 cup.
    Stir into sugar-Crisco mix.
    Make 2 balls.
    Roll one to fit a cookie sheet.

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