Crock-Pot Dressing - cooking recipe

Ingredients

4 c. crumbled cornbread
8 slices day old bread
3 eggs
1 large onion
1 tsp. sage
salt to taste
black pepper
6 chicken breasts, boiled and cut up
2 cans cream of chicken soup
2 cans chicken broth
4 Tbsp. oleo

Preparation

Mix ingredients together well.
Cook in crock-pot for 4 hours on low or 3 hours on high.
Remove lid.
Add oleo; stir with fork. Let set a few minutes.