Yuk - cooking recipe
Ingredients
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1 large box vanilla instant pudding
1 can pie filling (cherry or blueberry)
1 angel food cake (already made)
Preparation
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Tear angel food cake into small pieces and put in a 13 x 9-inch pan.
Prepare pudding according to directions on box.
Pour pudding over cake.
Top with pie filling.
Refrigerate until pudding is set.
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