Yuk - cooking recipe

Ingredients
    1 large box vanilla instant pudding
    1 can pie filling (cherry or blueberry)
    1 angel food cake (already made)
Preparation
    Tear angel food cake into small pieces and put in a 13 x 9-inch pan.
    Prepare pudding according to directions on box.
    Pour pudding over cake.
    Top with pie filling.
    Refrigerate until pudding is set.

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