Classic Baked Pasta Casserole(Makes 12 To 15 Servings) - cooking recipe

Ingredients

1 (1 lb.) pkg. Prince
mostaccioli, ziti or rotini (uncooked)
1 lb. bulk Italian sausage or lean ground beef, cooked and drained
2 (26 oz.) jars Classico
Di Sicilia (ripe olives and mushrooms) or Di Napoli (tomato and basil) pasta sauce
4 c. (1 lb.) shredded Mozzarella cheese
chopped parsley

Preparation

Preheat oven to 350\u00b0.
Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13 x 9-inch baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers.