"Cheesy Green Bean Pasta" - cooking recipe

Ingredients

1 (16 oz.) can cut green beans
2 c. cooked corkscrew pasta
1 c. shredded Monterey Jack or Swiss cheese
1/2 c. sliced green onions
1 tsp. basil
1 clove garlic, minced (optional)

Preparation

Drain green beans.
Reserve 1/2 cup liquid.
Combine green beans and liquid with remaining ingredients.
Heat through.
Makes 4 to 6 servings.