Snickerdoodles - cooking recipe

Ingredients

1/2 c. Crisco shortening
1/2 c. margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Cream shortening, margarine, 1 1/2 cups sugar and eggs together.
Blend together the flour, cream of tartar, soda and salt and add to creamed mixture.
Shape into 1-inch balls and roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place on lightly greased baking sheet and bake at 400\u00b0 for 8 to 10 minutes.