Egg Custard - cooking recipe

Ingredients

3 or 4 eggs
2/3 c. sugar
1 tsp. flour
1 Tbsp. butter
2 or 3 c. milk
small amount of salt
Nutmeg and vanilla flavoring to taste

Preparation

Whip eggs.
Add salt; then add sugar and flour.
Sift nutmeg, add milk, flavoring, and butter last.
Pour into unbaked pie shell.
Bake at 250\u00b0 until thick and well done.